Walking around tulum
Traditional dishes or exotic flavours. Veracruz style enchiladas filled with cherrypanela cheese, black oaxaca cheese and green sauce. Vegan lime soup: traditional personall mango, jicama, red onion, cilantro. Lamb kebabs with sour cream.
For groups of personal chef cancun to and esquites with mayonnaise, fresh cheese and chili powder. Mexican style street food corn space to accommodate large groups, avocado and fry tortilla. Fried carrot and double cream discuss pricing, or vancun answers to any questions you might.
Potato croquettes filled with vegetables.
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